Recently i came across a hotel in Coimbatore with lot of different fruit recipe menus,Its really total surprise for me ,made me to fill with joy to taste all the different fruit varieties desserts . They publish about 12 varieties of falooda recipe with amazing creative ideas. From those falooda varieties ,its difficult for me to tell, a best fruit falooda recipe. I am sharing some of the falooda which will be easy to prepare and yummy to taste.
Mango Falooda is my Favorite dessert , mango with vanilla ice cream is really good in a summer.Mango Falooda will be a best choice for a yummy treat.Simple steps to follow and takes very little time to prepare this sabja recipe. Just add the colorful ingredients,but only thing is layering order needs to be noticed here.
Mango ,Basil seeds,sev,milk are the essential ingredient in making Mango Falooda.
Sabja Seeds also known as Basil Seeds help in weight reducing,treat stomach disorder, protect from skin inflammations, chest disorder, cure sore throats,avoid constipation and reduce stress.Basil or Sabja Seeds contain vitamin A,vitamin K, protein,iron,beta carotene and minerals like potassium, manganese, copper, calcium, folates, and magnesium.
Mango is a Powerful Antioxidant that also maintain improve Intestine Health,avoid Heart problems,improve Kidney Health.
Mango Falooda Recipe
Ingredient:
Basil seeds - 2 tbsp
Falooda sev - 1 tbsp
Milk - 1 cup
Sugar - 4 tablespoons ( chilled thick sweet milk )
Mango puree - 1/2 cup
Mango pieces - ½ cup chopped
Take 1/2 cup sev for falooda ,Boil the water,Add sev to the boiling water,wait until sev cooked well.
