Interesting Facts On Matoa Fruit
Matoa Fruit is scientifically called as “ Pometia pinnata ”.
ORIGIN OF MATOA FRUIT
The trees of Matoa fruits are native to tropical South Asia, Southeast Asia and Melanesia.
Matoa fruit is a large tropical hardwood and fruit tree species, plant family Sapindaceae.
OTHER NAMES OF MATOA FRUIT
Matoa, taun tree, island lychee, tava, Pacific lychee, Fijian longan .
APPEARANCE OF MATOA FRUIT
Matoa fruits are oval and measure an average of 5 to 7 centimeters long and 3 centimeters wide. Matoa fruits skins are tough and medium-thin with a whitish pith. The Matoa fruits pulp inside is translucent white like a lychee or mangosteen. Matoa fruits are soft and fragrant with a flavour profile like a longan or rambutan.
TASTES OF MATOA FRUIT
The taste of Matoa fruit is also almost the same as longan, rambutan or lychee.
VARIETIES OF MATOA FRUIT
There are different varieties of ripe fruit – red, green, purple, black, yellow etc.
NUTRITIONAL CONTENTS OF MATOA FRUIT
The nutritional content in it includes Vitamins C and E which are antioxidant content. In addition, matoa fruit also contains several strong properties such as phenolic acids, flavonoids, tannins, saponins, and alkaloids that can overcome several health problems of the body.
Interesting Facts On Matoa Fruit
Decreases Risk of Cancer: The Vitamin C in the Matoa fruit helps to prevent cancer cell growth and also these Vitamin C to activate the antioxidant.
Maintains Skin Health: Vitamin E in the Matoa fruit maintain skin health by improving skin moisture and elasticity. Vitamin E, Phytochemical compounds contained in the matoa fruit increases the regeneration of skin cells.
Improves Fertility: Matoa fruit contains Vitamin E which is a powerful antioxidant and improve fertility in women. Vitamin E increases antibodies that can protect eggs and increase fertility by 20 to 30 percent and improve sperm quality motility in men.
Increases Vision Power: Matoa fruit have a high vitamin C content protecting against UV light damage. Alpha tocopherol is of vitamin E, antioxidants help in fighting free radicals, which damage tissues proteins within the eyes.
Relieves Stress: Matoa fruit has some useful content as a natural sedative. One of them is vitamin E that can help relieve stress.
Boosts Immunity: Matoa fruits consist of vitamin C that helps to increase action to protect from virus attack.
Acts as Antioxidants: Vitamin C and Vitamin E present in the Matoa fruit is considered as a good source of powerful antioxidants which result in energetic, healthy and youthful energy.
Reduce Coronary Heart Health: Vitamin C in Matoa fruit pulp is used to reduce heart disease and helps to maintain weight of the body.
Controls Blood Pressure: The Matoa fruit, extracts of seeds and leaves are also proven to reduce high blood pressure. Matoa fruit helps to maintain fluid level and pressure level to come back to normal,if it is dropped.
Supports Digestion: 76.5 grams of water and 0.30 milligrams of copper make up 100 grams of “fresh Matoa” will strengthen the health of the digestive system while also minimizing the risk of respiratory illnesses.
Uplifts Body Endurance: Vitamin C contained in fruit matoa protects from free radicals growth and prevent the immune system from damaging the body’s cells.
