Nutrition chart for Olive

Interesting facts on olive
Interesting facts on olive

Scientific Name Olive fruit – Olea europaea .
Olive Fruit Family – Oleaceae .
Olive fruit Origin – The Olive is from northern tropical Africa and was introduced into the countries of the Mediterranean Basin via Egypt .

Olive fruit is packed with good nutrient such as Vitamin E,Iron ,Copper ,Calcium ,Sodium.Amazing Health Benefits Of Olive fruit are Cancer Prevention,improved Bone Health,regulate cholesterol levels and protect the LDL- cholesterol,Weight Loss,reduce Cardiovascular problem.

Nutrition chart for Olive

Nutrition chart for Olive – Article shows you the exact minerals, vitamins, cholesterol, carbohydrate, protein, fat compound present in the fruit based on the reference from Source: USDA Nutrient Database

Total lipid (fat)g10.68
Carbohydrate, by differenceg6.26
Fiber, total dietaryg3.2
Sugars, totalg0
Calcium, Camg88
Iron, Femg3.3
Magnesium, Mgmg4
Phosphorus, Pmg3
Potassium, Kmg8
Sodium, Namg735
Zinc, Znmg0.22
Vitamin C, total ascorbic acidmg0.9
Vitamin B-6mg0.009
Folate, DFEµg0
Vitamin B-12µg0
Vitamin A, RAEµg20
Vitamin A, IUIU403
Vitamin E (alpha-tocopherol)mg1.65
Vitamin D (D2 + D3)µg0
Vitamin DIU0
Vitamin K (phylloquinone)µg1.4
Fatty acids, total saturatedg1.415
Fatty acids, total monounsaturatedg7.888
Fatty acids, total polyunsaturatedg0.911
Fatty acids, total transg0

Water is an essential compound needed in the diet to promote good digestion,blood circulation and to flush out the waste toxin – chemical compound from our body .
100g of Olive contains 79.99 g of water .

Proteins are essential nutrients for our body. Proteins are one of the building blocks of body tissue, and can also serve as a fuel source throughout the day.
100g of Olive contains 0.84 g of PROTEINS .

Cholesterol is a fatty substance known as a lipid and is vital for the normal functioning of the body. Too much fat in your blood, it can increase your risk of heart disease.
100g of Olive contains 10.68 g of Cholesterol .

Iron is a mineral that is required for our bodies to function properly. Most of the iron in our body is found in the blood as hemoglobin, which is a protein used to carry oxygen to the body’s tissues.
100g of Olive contains 3.3 mg of IRON .

Calcium is the most plentiful mineral found in the human body. The teeth and bones contain the most calcium.
100g of Olive contains 88 mg of CALCIUM .

Carbohydrates are energy-providing nutrients.
100g of Olive contains 6.26 g of CARBOHYDRATE .

Potassium is a mineral that help muscles contract, regulate fluids and mineral in and out of body cells, and helps maintain normal blood pressure by blunting the effect of sodium.
100g of Olive contains 8 mg of POTASSIUM .

Vitamin C is also called ascorbic acid, which is the form of vitamin C found in most foods.Vitamin C is needed for proper growth, development, and to heal wounds.
100g of Olive contains 0.9 mg of VITAMIN C .

100g of Olive contains 0 g of VITAMIN B12 .

Sodium in the diet (called dietary sodium) is measured in milligrams (mg).
100g of Olive contains 735 mg of SODIUM .

Fiber promotes the movement of material through your digestive system and increases stool bulk, so it can be of benefit to those who struggle with constipation or irregular stools.
100g of Olive contains 3.2 g of DIETARY FIBER .

I kindly request each and every reader of this blog to make sure you eat a healthy food with fruits and Forward the importance of eating fruits daily. Your comments are always welcome in my inbox Have a happy life – make your life happy… Cheers


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