Badam milk is not only a Energy drink,but also a very good ingredient to solve the gastric problem and stomach pain.Preferring homemade Badam milk / Almond milk will always improve your stomach health,very yummy drink,easy to prepare.Takes around 10 minutes to prepare,since very simple steps to follow,my friend suggested me to put this recipe for her kid . Badam milk recipe will be a best choice before bed for easy digestion and cures stomach upset. Badam milk is one of my mom’s favorite milk recipe frequently prepared as a remedy for stomach upset.

Badam milk is a rich source of vitamins, minerals and protein with calcium. Almond milk do not rise blood sugar level.Almond milk cures stomach related problems like prevent from excessive gas, diarrhea and stomach upset.Almond milk reduced risk of heart disease since it is holds rich content of vitamin E and healthy fat and protein.

How to prepare Badam Milk Recipe Homemade

Ingredient
Milk   –  2 cup
Sugar  – 6 tbsp
Vanilla powder - 2 tbsp
Cashew-nut   –  5
Badam / Almond  – 1/4 kg
Pista   – 2
Saffron   – optional
water   – 1/4 cup

Soak Badam in water for 4 hours,grind the Badam and make it a fine paste.(in case if you want,filter the badam paste and take only the badam extract),  Boil the milk for 2 min .Add Sugar to the milk.Low the flame and add Badam paste or extract to the milk.heat it for just a min.Once it got set ,add Vanilla powder to the Badam milk for a yummy taste.
If you are using only the extract then ,add crashed cashew nut, Badam and pista nuts to the Badam milk. Before you serve the Badam milk,place it in the refrigerator for 30 min – 1 hour.

Note:
Do not add more than 2 ice cubes per glass.
Add color powder to Badam milk if you want yellow color in milk.
In case  you want filter the Badam paste before adding crushed nuts.
Add the saffron as the toppings.

My favorite milk recipe is Cashew nut kheer because very healthy and yummy drink ,simple to prepare takes only few minutes of our timing.Only thing we need some patient to wait until the cashew nut paste cooks well.Excellent milk recipe for kids, cashew has one best quality in it no cholesterol and no fat but rich in vitamins.

Adding Cardamom to Cashewnut kheer will make equivalent to the milk payasam and Badam Kheer ( Almond Kheer ) .Refrigerate the cashew nut kheer and serve it chill for excellent result.Ba-dam / almond,pista,cashew always boost taste of your drink.Cashew nut kheer is a overall a energy drink prefect for all age.

How to prepare Homemade Cashew Nut Kheer Kaju Kheer Recipe

Ingredient:

• Milk   –  2 cup
• Sugar  – 6 tbsp
• Cashew-nut   –  1/4 kg
• Badam / Almond  – 4
• Pista   – 2
• Saffron   – few
• water   – 1/4 cup

How to prepare Cashew Nut Kheer Kaju Kheer Recipe
Boil the milk and add sugar to the milk while heating.Grind the cashew nuts with some water and make it fine paste .Add the cashew nut paste to the boiling milk , Boil the milk until the cashew paste cooked well .low the flame once you add cashew nut paste.Again crush few badam and pista in the blender.Add crushed Badam /Almond and pista to the mixture .Add broken 5cardamon to the milk before you turn off the flame.Add saffron as a final step to the mixture.Refrigerate this Homemade kheer for 10 min for best result.

Note :
Add saffron few minutes before you serve.
Boil the milk in low heat for 10 minute until cashew nut paste cooked well.
We shall filter the cashew nut paste before adding to the milk.
Do not add ice cubes instead refrigerate Homemade Cashewnut kheer.
Use thick milk or coconut milk extract for yummy taste.
You can also add vanilla powder for better taste.
Add sugar powder or icing sugar while blending the cashew nut into paste,so that sweet will be evenly spread.