Lakshmi

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Most Of my friends who are visiting this blog calls me and ask me – where do you get these fruits ? Are You a Fruitarian ? I really Appreciate those friends taking interest in eating healthy diet and my answer to their question is –Some Fruit are not available in india , Mainly it is found outside Asia ,And of course , I am not a Fruitarian ,I suggest instead of taking a multivitamin tablet, it is better to eat fruits daily, Your comments are always welcome in my inbox dailyonefruit@gmail.com. Have a happy life – make your life happy… Cheers

Health Facts On Thai Golden Yellow Papaya

Health-Facts-On-Thai-Golden-Yellow-Papaya
Health-Facts-On-Thai-Golden-Yellow-Papaya

Health Facts On Thai Golden Yellow Papaya

Thai Golden Yellow Papaya Scientifically called as ” Carica papaya “.

Origin Of Thai Golden Yellow Papaya
Thai Golden Yellow Papaya Fruit is native to tropical America; This papaya originates from southern Mexico and Central America.The plant species in the genus Carica of the family Caricaceae.

Other Names Of Thai Golden Yellow Papaya
Pawpaw, Tainung Papayas are also known as Formosa Papayas, Christopher Columbus called papayas the ” Fruit of Angels “ and Thai dwarf Khaek Dam.

Appearance Of Thai Golden Yellow Papaya
‘Golden Thai’ Papaya,(Carica Papaya)very unique and very sweet!
Green Thai papayas widely vary in size, ranging from 15-50 centimetres in length and 10-20 centimetres in diameter, and are oval and elongated in shape.
Yellow Papaya, which it should be noted is not actually yellow, but a kind of orange-red colour inside, and green to yellow on the outside, is grown all over Thailand.

Tastes Of Thai Golden Yellow Papaya
Thai Golden Yellow Papaya Fruit is eaten just like a melon. Shaped somewhat like a pear, papaya is very sweet but does not have a high sugar content.
When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavour of jicama or cucumber.

Varieties Of Thai Golden Yellow Papaya
The main cultivar of Taiwan is ‘ Tainung 2 ’, which occupies more than 90% of papaya in Taiwan. There are a few other cultivars, including ‘Sunrise’ (5%), ‘Red Lady’ (4%) and newly released cultivar ‘Tainung 10-OrangeBaby’ (1%). In Vietnam, the most popular cultivar is ‘Dai Loan Tim’, the main purple Taiwan cultivar.

Nutritional Value Of Thai Golden Yellow Papaya
157grams of papaya fruit contains
• 68 Calories
• 2.7 g dietary fiber, or 10 percent DV
• 31 milligrams (mg) calcium, or 3.1 percent DV
• 33 mg magnesium, 8 percent DV
• 286 mg potassium, 6.08 percent DV
• 0.13 mg zinc, 0.9 percent DV
• 95.6 mg vitamin C, 106.2 percent DV
• 58 micrograms (mcg) folate, 14.5 percent DV
• 1,492 international units (IU) vitamin A, 30 percent DV
• 0.47 mg vitamin E, 2.4 percent DV
• 4.1 mcg vitamin K, 5.1, percent DV

Health Facts On Thai Golden Yellow Papaya

Prevents against Cancer: Yellow Papaya are found rich in antioxidants such as lycopene compound which has anti-cancer properties and also contains the antioxidant beta-carotene. Antioxidant beta-carotene offers protection from prostate cancer.

Supports Skin Health: High amount of vitamin E, amino acids, and vitamin C, present in this Yellow Papaya is great for anti-aging, as it can help prevent wrinkles, blemishes, and age spots as well as treat inflammation and irritation in the skin.

Protects Heart: Yellow Papaya loaded with vitamin C, potassium, antioxidants, and fibre, which helps keep your Arteries healthy and promotes blood flow. This can also lower cholesterol and reduce your risk for heart disease, high blood pressure, and stroke.

Fights Inflammation: Yellow Papaya function as a natural painkiller because of the presence of enzyme called as Papain. This Papain enzyme increases the body’s production of cytokines, which are a group of proteins that help regulate inflammation and reduce pain caused by arthritis.

Improves Vision: Yellow Papaya contains a good amount of the nutrient’s such as lutein, zeaxanthin, vitamin C, and vitamin E, which can protect the eyes and helps prevent eye diseases such as age-related macular degeneration.

Cures Digestion: The high water content present in Yellow papaya can also help improve digestion by reducing bloating and easing constipation. The rich fibre content in this fruit also encourages regular bowel activity, which may help lower the risk of colon cancer.

Reduces Blood Sugar: Some studies have found that Yellow papaya has a hypoglycaemic effect on the body, decreasing blood glucose levels. Yellow papaya may help you lower your blood glucose.

Lowers Cholesterol: Yellow Papayas are rich in fibre, antioxidants and Vitamin C, which help in the prevention of increased cholesterol in your arteries. yellow Papayas reduce the risk of coronary diseases, including heart attack, stroke, and hypertension.

Boosts Immunity: Yellow Papayas is an excellent source of vitamin C, eating yellow papaya can boost your immune system and protect your body from a variety of illnesses and infections.

Aids Weight Loss: Yellow Papayas aids in weight loss because it is low in calories and a good source of fibre along with low Glycemic index. The fibre content that is present in papayas keeps you feeling full for a long time.

Reduces Stress: Yellow Papayas help in regulating the flow of stress hormones through Vitamin C. Yellow Papayas health benefits also include your mental state of mind.

Health Facts On Thai Golden Yellow Papaya

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Interesting Health Facts On Green Apple

Interesting-Facts-On-Green-Apple
Interesting-Facts-On-Green-Apple

Interesting Health Facts On Green Apple

Green Apple Fruit is Scientifically named as ” Malus Domestica “.

Origin Of Green Apple Fruit 
Green apple is a variety of apple that was first cultivated in Australia by Maria Ann Smith, which is why the apples of this variety are often called Granny Smith apples.Green apple is believed to have been created as a hybrid between the French Crab apple and the Rome beauty.

Other Names Green Apple Fruit 
Sour Apple, Hara Seb, Granny Smith Apple

Appearance Of Green Apple Fruit 

• Green apples, as their name suggests, have an even, bright green skin, sometimes greenish-yellow.
• The Outer skin is tough with grey or white lenticels.
• The Green apple’s white flesh is hard, crispy, and juicy.
• The flavor of Green apples is extremely acidic, sometimes to the point of not having other taste, but generally refreshing.

Tastes Of Green Apple Fruit 

Green apples are sour in taste and have thick skin, which make them crispier.

Taste & Appearance Difference between Red Apple and Green Apple Fruit
Skin colour

o Their skin colour is Red Apple is in Red, and Green Apple peel is Green
Taste
o Green apples are sour in taste and have thick skin, which make them crispier. Red apples, on the other hand are sweet, juicy and have thin skin.
Healthier
o Both types of apples are packed with healthy vitamins and minerals. They are rich in antioxidants, pectin, quercetin and flavonoids. They protect cells from oxidative damage, reduce the risk of developing chronic heart and liver diseases.
Nutritional Content
o There are minute differences in the nutritional content between both types of apples. Green apple is a better source of vitamin A, vitamin B, vitamin C, vitamin E and vitamin K as compared to its counterpart. Moreover, it contains more iron, potassium and protein than the red apple.

If you are trying to reduce your overall sugar intake then it is better to switch to green apples. Red apples, on the other hand, contain more antioxidants and are more delicious.

Varities Of Green Apple Fruit 

Green Apples: 30 Varieties with Green Peels
Green apples are specific varieties that remain green when ripe.
• Granny Smith
• Newton Pipin
• Rhode Island
• Pound Sweet Apple
• Shamrock Apple (Tart, Green Apple)
• Smeralda Apple (Italian Emerald Apple)
• Crispin (Mutsu) Apple
• Lodi Apple
• Tolman Sweet Apple
• Aurora Apple
• Ashmead’s Kernel Apple
• Duke Of Devonshire Apple
• Egremont Russet Apple
• Zabergau Reinette Apple
• Ananas Reinette Apple
• Antonovka Green Apple
• Shizuka Apple
• Golden Delicious Apple
• Ginger Gold Apple
• Grimes Golden Apple
• Golden Noble Apple
• Lyman’s Large Summer Apple
• Honeygold Apple
• Twenty Ounce Pippin Apple
• Calville Blanc d’Hiver Apple
• Green Pippin Apple
• Grenadier Apple
• Manks Codlin Apple
• Pink Pearl Apple
• Cole’s Quince Apple (Seneca Spice Apple)

Nutritional Content Of Green Apple Fruit 
Nutrient Amount in 1 Green apple
Energy (calories) 94.6
Carbohydrate (g) 25.1, including 18.9 g of sugar
Fiber (g) 4.4
Calcium (milligrams [mg]) 10.9
Phosphorus (mg) 20
Magnesium (mg) 9.1
Potassium (mg) 195
Vitamin C (mg) 8.37
Folate (micrograms [mcg]) 5.46
Choline 6.19
Beta-carotene (mcg) 49.1
Lutein and zeaxanthin (mcg) 52.8
Vitamin K (mcg) 4
Applies also provide iron, vitamin A, some B vitamins, and vitamin E.

Interesting Health Facts On Green Apple

Strengthen Bones: Green apples with rich green color pigment beneficial to women since they are high in potassium, vitamin K, and calcium. Green apples is required for strong and thick bones development. Bone loss and weakness affects both men and women.

Lung Protector: Vitamin C and Vitamin A present in Green Apple helps to prevent chronic lung diseases, increases immunity, and promotes collagen production in the skin. Green Apples are packed with high antioxidant that benefit in cell regeneration, removes pollutants and free radicals from the body, reducing lung tissue damage.

Boosts Metabolism: It is Also said that green apples contain digestible fibre, which aids in the prevention of bloating as well as the removal of toxins from your stomach.

Maintains Vision: Green Apples are really good for eyes and vision health as it contains vitamin A, helps to maintain and to an extent protect your vision. And also Eating Apple regularly can helps us to reduces macular degeneration and cataracts.

Rejuvenates Skin: As mentioned earlier, green apples are a good source of vitamin C, vitamin A and even antioxidants. This helps in fighting against signs of skin ageing and keeps your skin looking healthy.

Prevents Heart Problems: Eating green apples which are high in flavonoids reduced their risk of heart attacks by 13-22 percent. Rutin, a chemical molecule found in green apples, can help prevent blood clots from forming and could aid the prevention of heart disease and stroke.

Supports Weight Loss: Green apples are high in fibre and water, which slows digestion and keeps you feeling fuller for longer, without the added calories.

Treats Diabetics: Doctors say that green apples contain less sugar and a lot more fibre as compared to red apples and are known to decrease the risk of type 2 diabetes.

Aids Digestion: Green Apple The presence of fiber also enhance that you are free of constipation problems and also helps in cutting down the risk of developing colon cancer.Packed with a good source of fibre, These green juice keeps your liver, kidney, and digestive system free from toxins and harmful elements.

Interesting Health Facts On Green Apple

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Interesting Facts Of Tamarillo Fruit

Interesting Facts Of Tamarillo Fruit

Tamarillo Fruit is Scientifically called “Solanum betaceum”.

Origin Of Tamarillo Fruit
The tamarillo is native to the Andes of Ecuador, Colombia, Peru, Chile, Argentina and Bolivia.Solanum betaceum is a small tree that has its roots in the flowering plant family Solanaceae.

Other Names Of Tamarillo Fruit
Tree tomato, tomate de árbol, tomate andino, tomate serrano, blood fruit, tomate de yuca, tomate de españa, sachatomate, berenjena, chilto and tamamoro in South America, and terong Belanda (Dutch eggplant) in Indonesia.
English: Dutch eggplant, Tree tomato, Tamarillo, Yellow tree tomato.

Appearance Of Tamarillo Fruit
Tamarillo Fruits are egg-shaped and about 4-10 centimeters long.Their color varies from yellow and orange to red and almost purple.Sometimes they have dark, longitudinal stripes.Red fruits are more sour, yellow and orange fruits are sweeter.

Taste Of Tamarillo Fruit
Tamarillo Fruit has a deeply sweet, tangy, and tart taste and can be eaten raw or added to various recipes.

Varieties Of Tamarillo Fruit
1. Ruby Red
2. Ecuadorian Orange: This type has light orange skin with creamy flesh slightly and is sweeter than ruby red.
3. Goldmine: Large with golden yellow flesh and skin, this is a nice tasting tamarillo. It’s great fresh on its own or in things like fruit salad to give it an exotic taste.
4. Tamarillo Bold Gold
5. Tamarillo Lairds Large
6. Tamarillo Muligan
7. Tamarillo Red Beau
8. Tamarillo Tango

Nutritional Content Of Tamarillo Fruit
100 gram serving of tamarillo fruit contains
• Calories : 31
• Total Fat : 0.36 grams
• Carbohydrates : 3.8 grams
• Proteins : 2 grams
• Dietary Fiber : 3.3 grams
• Folate : 4 micrograms
• Niacin : 0.271 milligrams
• Vitamin A : 189.17 micrograms
• Vitamin C : 29.8 milligrams
• Vitamin E : 2.09 milligrams
• Sodium : 1.44 milligrams
• Potassium : 321 milligrams
• Calcium : 10.7 milligrams
• Magnesium : 20.6 milligrams
• Manganese : 114 micrograms
• Phosphorus : 38.9 milligrams
• Pyridoxine : 0.198 milligrams
• Thiamine : 0.043 milligrams
• Copper : 0.051 milligrams
• Iron : 0.57 milligrams
• Selenium : 0.1 micrograms
• Zinc : 0.15 milligrams

Interesting Facts Of Tamarillo Fruit

Boosts Metabolism
The Tamarillo, which is high in vitamin B6 and magnesium which is required for metabolism and energy synthesis. Vitamin B complexes are used to store carbs as well as protein for energy and boost energy production and supply sufficient energy to body cells.

Promotes Digestion
Tamarillo contain high fibre content and electrolyte called Potassium can help to bulk up and soften the stomach. Tamarillo is a diuretic, which means it can increase our urination frequency in our bodies, which is good for our overall health and also helps to flush out toxins and uric acid through urine.

Fortifies Bones & Teeth Health
Tamarillo fruit contains Phosphorus that works with calcium to help develop strong bones and tooth enamel development. The major protein in bone is vitamin C, which is required for collagen formation and Magnesium is mostly present in bone crystals, and it helps to strengthen bones.

Improves Brain Function
The presence of anticholinesterase in tamarillo contributes significantly to the improvement of brain functions and acetylcholine, a molecule that acts as a brain messenger. Fruit is high in polyphenols, is good for protecting brain cells and promoting healthy neuron activity. Tamarillo is strong in vitamin C, copper, and folate, which are good for mental health and enhances brain cell function.

Enhances Eye sight
Tamarillo is highly rich in vitamin C, Vitamin A and Beta-carotene, which is very beneficial for our eye health. Vitamin C is a strong antioxidant, which is fighting against free radicals and prevents oxidative damage to our cells, thus prevent the macular degeneration of eye cells.

Prevents Diabetics
 Tamarillo contains a significant level of dietary fibre and chlorogenic acid, which are healthy to our bodies and prevention of chronic diseases like type 2 diabetes. Fruit helps to promote the production of insulin in our body, that slowing of sugar absorption in the bloodstream, hence lowering the risk of diabetes in our body.

Rejuvenates Healthy Skin
Tamarillo is abundant in Vitamin C, Vitamin E, and Vitamin A, which are beneficial to our skin’s health. Similarly, anthocyanin, phenols, and flavonoids operate as a protective shield against external contaminants in the fruit.

Fights Cancer
The anthocyanins in tamarillo are extremely powerful antioxidants that will protect body from oxidative stress and are fighting cancerous cells. fruit’s antioxidants, such as flavonoids, polyphenols, chlorogenic chemicals, and other substances, may help to prevent cancer, particularly breast and colon cancer.

Manages Heart Health
Tamarillo is a helpful diet for maintaining healthy heart function since it lowers cholesterol, prevents atherosclerosis, and lowers blood pressure. The fruit’s carotenoids also help to reduce the risk of coronary heart disease.

Regenerates Immunity
Tamarillo contains a high amount of antioxidants, such as Vitamin A, Vitamin C, Vitamin E, chlorogenic acid, kaempferol, and anthocyanin, which are beneficial to our immune system and protect our bodies from free radicals. It also be used to treat colds, coughs, and fevers.

Prevent Kidney Problems: Tamarillo has an acidic flavour due to the presence of citric acid that reduce the risk of kidney stones from developing, include tamarillo in your diet.

Interesting Facts Of Tamarillo Fruit

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Interesting Health Facts On Medlar Fruit

Health-Facts-On-MEDLAR-FRUIT
Health-Facts-On-MEDLAR-FRUIT

Interesting Health Facts On Medlar Fruit

Botanical Name of Medlar Fruit is ” Mespilus germanica “.
Mespilus germanica known as the Medlar Fruit or common medlar, is a large shrub or small tree in the rose family Rosaceae.

Origin Of Medlar Fruit
Latin name germanica, which means “German”, Mespilus germanica is indigenous to Iran (Persia), southwest Asia, and also southeastern Europe, especially the Black Sea coasts of Bulgaria and Turkey.

Other Names Of Medlar Fruit
In southwest of England called by nicknames such as open-arse and monkey’s bottom, due to the appearance of its large calyx.

Medlar, Common medlar, Medlar Tree, néflier, deutsche, Mispelbaum, Mispel, níspero común, nespereira, níspero europeo and mispel .

Appearance Of Medlar Fruit
The reddish-brown Medlar Fruit is a pome, 2–3 cm (34–1+14 in) diameter, with wide-spreading persistent sepals around a central pit, giving a ‘hollow’ appearance to the fruit.
The Medlar Fruit weighs about 15 grams.
The inside pulp or flesh of the Medlar Fruit is creamy having the rough skin texture.

Taste Of Medlar Fruit
Medlar Fruit taste is similar to an over-ripe date, complex and sugary. Some say it has a flavour like toffee apples or apple butter, with a hint of acidity balancing out the sweetness.
By taste, the Medlar Fruit resembles a trio – ripe strawberries, bananas, sweet and sour apples.

Varieties Of Medlar Fruit
Within the speciesMespilus germanica23 taxonomy are distinguished, also compromising wild or semi-wild forms, ornamental and of different origin.
Medlar cv. Nottingham (Mespilus germanica Nottingham)
Medlar cv. Dutch Giant (Mespilus germanica Dutch Giant)
Medlar cv. Süssmispel (Mespilus germanica Süssmispel)
Medlar cv. Huge Evreinoff (Mespilus germanica Monstrueuse d’Evreinoff)
Medlar cv. Delice des Vannes (Mespilus germanica Delice des Vannes)
Medlar cv. Apyrena (Mespilus germanica f. apyrena)

Nutritional Contents Of Medlar Fruit

100 grams of Medlar Fruit provides

  • 88 calories
  • 5 g of protein
  • 74 g of moisture
  • 1 g of fat
  • 6 g of ash
  • 3 g of dietary fiber
  • 24 g of carbohydrate
  • 0 mg of Potassium
  • 0 mg of calcium
  • 0 mg of magnesium
  • 0 mg of sodium
  • 0 mg of phosphorus
  • 3 mg of iron
  • 2 mg of manganese
  • 1 mg of zinc
  • 0 mcg of copper
  • 6 mcg of selenium
  • 5% of vitamin B1
  • 31% of riboflavin
  • 25% of niacin

Interesting Health Facts On Medlar Fruit

  • Boosts Immunity: The minerals such as iron, calcium, magnesium and potassium are found in the Medlar fruit which helps to promote Red blood cells to provide oxygen to damaged organs, tissues and cells.
  • Supports Brain Function: Medlar fruit is best neurotransmitters such as norepinephrine, dopamine and serotonin. It has essential role in the functioning of various activities of human brain and neurons. Serotonin , dopamine helps in the brain development and also assists in the oxygen supply and from these 20% of the blood oxygen is used by the brain.
  • Enhances Eye Sight: Medlar Fruit is good for eye health and the whole point is the high content of vitamin A, Vitamin B1 (thiamine) , Zinc is essential for the health of the eyes. which helps maintain the health of the retina, cell membranes, and protein structure of the eye.
  • Manages Heart Functions: Ability of Medlar Fruit determines the presence of fiber prevents the absorption of harmful fats in the colon. A low concentration of sodium and sufficiently high portions of potassium improve the heart rate,protect from Nevers stress and stabilize blood pressure.
  • Promotes Skin Health: Medlar fruit has rich in iron, vitamin C, A, calcium, and phosphorus, are fight against skin problems and helps to skin heal after an injury. Iron present in Medlar fruit helps to make your skin glow by activating B vitamins.
  • Fortifies Bone Health: Medlar Fruit contains vitamins and minerals like Calcium is one of the most important minerals essential for bone health and Magnesium and Zinc allows for proper calcium and vitamin D regulation.
  • Protect Lung Health: Medlar Fruit contains vitamin A, C and E that helps one to recover from chronic lung ailment. Also remove toxins and free radicals before they cause damage to the lungs.
  • Treats Diabetic: Polyphenols found in Medlar Fruit , such as phenolic acids, and flavonoids are known to inhibit α-glucosidase and α-amylase in carbohydrate metabolism. This can be useful in the formulation of medicines and nutraceuticals significant for diabetes treatment.
  • Maintains Liver Functions: Medlar Fruit has diuretic properties found in Meldar fruit helps to quickly excrete uric acid salts from the body, reduces the risk of the formation of kidney stones and the development of gout. And due to the high content of pectin, it blocks the absorption of toxins in the intestine.
  • Ailments Kidney System: Organic acids in the fruit are such as malic, citric and tartaric, have a good effect on the blood vessels and the nervous system. Medlar fruit contains tannins that prevents gastrointestinal disorders. diuretic properties of Medlar also considered as the best remedy for inflammation of the kidneys and urinary tract.
  • Aids Digestion: Unripe Medlar fruits are used as an astringent. The presence of this fibre in Medlar called as pectin improves gut health, as it facilitates the growth of healthy bacteria in the digestive tract, which further helps in better bowel movement.

Interesting Health Facts On Medlar Fruit

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Facts On Chinese Lantern Fruit Physalis

health-Facts-On-Chinese-Latern-PHYSALIS
health-Facts-On-Chinese-Latern-PHYSALIS

Facts On Chinese Lantern Fruit Physalis

Physalis Fruit is called scientifically as “ Physalis peruviana ”.
Physalis Fruit is a tart berry, somewhat resembling a tomatillo, wrapped in a papery case. This papery wrapping gives it the look of a tiny Chinese lantern Fruit — hence the nickname.

Origin Of Chinese Lantern Fruit Physalis
The fruit is native to South American countries, including Brazil, Peru, Colombia, Ecuador, and Chile.
Physalis is a genus of flowering plants in the nightshade family (Solanaceae), which grow in warm temperate and subtropical regions of the world.

Other Names Of Chinese Lantern Fruit Physalis
Groundcherry, goldenberry or poha berry.
• Aztec Berry
• Cape gooseberry
• Chinese lantern
• Goldenberry
• Peruvian ground berry
Many Physalis species are called ground cherries. One name for Physalis peruviana is Inca berry; another is Cape gooseberry, though unrelated to gooseberries of the genus Ribes (family Grossulariaceae). Other names used to refer to the fruit are husk cherries, poha berries, and golden berries.

Appearance Of Chinese Lantern Fruit Physalis
The physalis fruit is a small berry, with a smooth, globular green outer skin when raw which turns smooth, waxy, orange-yellow skin and juicy pulp containing numerous very small yellowish seeds. As the fruits ripen, they begin to drop to the ground, but will continue to mature and change from green to the golden-yellow of the mature fruit and has a slightly sweet, tangy, juicy flavor.

Tastes Of Chinese Lantern Fruit Physalis
Strawberries or pineapple in flavor, with a mild acidity.

Varieties Of Chinese Lantern Fruit Physalis
The best Physalis peruviana varieties:
•  Heitmann
•  Inca Plum
•  Lady Madonna
•  Little Lanterns
•  Preciosa
•  Schönbrunner Gold

Nutritional Content Of Chinese Lantern Fruit Physalis 
100 g edible portion – Nutrients Quantity( per 100 g) Nutrients Quantity(per 100 g)
1. Energy 222kJ (53kcal)
2. Carbohydrates 11.2 g
3. Fat 0.7 g
4. Protein 1.9 g
5. Vitamin A 36 μg (5%)
6. Thiamine(vit.) 0.11 mg (10%)
7. Riboflavin (vit. B2) 0.04 mg (3%)
8. Niacin (vit. B3) 2.8 mg (19%)
9. Vitamin C 11 mg (13%)
10. Calcium 9 mg (1%)
11. Iron 1 mg (8%)
12. Phosphorus 40 mg (6%)

Facts On Chinese Lantern Fruit Physalis

Enhances Vision
Person struggling with vision at night ,are advices to consume physalis which is full of vitamin A, that maintains and improve your eye health. Rhodopsin is also found in physalis and it helps us to see in low light situations.

Increases Cognitive Skills
The abundance of vitamin C present in physalis fruit helps delay the formation of amyloid plaque in the cognitive pathways. Vitamin C can help maintain healthy cognition, focus and memory.

Fortifies Bone Health
Eating physalis fruit can help you meet your daily calcium needs that is essential in building and maintaining bone mass. Calcium also plays a important role in body functions such as: Muscle contraction, Regulating heart rhythm, Hormone production.

Treats Joints
Physalis fruit contain a chemical called niacin, or vitamin B3, which can increase blood flow to certain parts of the body. They can therefore help joint mobility and reduce joint pain, making it a useful food for people with arthritis.

Prevents Cancer
Amounts of antioxidants in Physalis fruit such as phenol constituents and withanolides, effectively shield the healthy cells and tissues from oxidative free radical damage, thereby lowering inflammation in the tissues and averting the risk of cancer.

Protects Liver
Research conducted on Physalis root along with hepato-renal protecting effects against fibrosis. The chemical composition of the plant root suggested the presence of alkaloids, withanolides and flavonoids. The results suggested safe administration, and improvement of fibrosis disease.

Healthy Pregnancy
Iron content which is extremely found high in the fruit is good for pregnant Women. A pregnant woman requires around 27 mg of iron daily. Iron contained in Physalis can provide you a supportable boost of iron all through your day.

Improves Heart Function
Physalis is loaded with Viamin B1 (Thiamin). This vitamin is liable for the production of acetylcholine, a neurotransmitter which transmits messages towards the muscles and nerves.

Supports Digestion
The high content of pectin in physalis fruit makes it perfect for making jams and jellies, but pectin is also a good source of fiber. Dietary fiber helps move food through your large intestine (colon) to prevent constipation.

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Interesting Facts On Chocolate Pudding Fruit

Interesting Facts On Chocolate Pudding
Interesting Facts On Chocolate Pudding

Interesting Facts On Chocolate Pudding Fruit

Chocolate Pudding Fruit is Scientifically Named as ” Diospyros nigra “.
Black sapote fruit is called as chocolate pudding fruit.

Origin Of Chocolate Pudding Fruit 
Black sapote is a tropical fruit native to Mexico, Central America, and Colombia. The black sapote is a member of the Ebenaceae (Ebony family). Black sapote is a species of persimmon.

Other Name Of Chocolate Pudding Fruit 
Black Sapote, Black soap apple, Black Persimmon, Chocolate Persimmon, Chocolate Pudding Fruit, Chocolate Pudding Tree, Sapote Negro, Axle Grease Plant, Zapote prieto, Caca-poule, Ebano, Guayabote, Mueque, Tauch, Zapote negro, barbaquois, and ebenholzbaum.

Appearance Of Chocolate Pudding Fruit
a. Fruit are tomato-like and measure 5–10 cm (2.0–3.9 in) in diameter, with an inedible skin that is bright-green and shiny at first turning to dull olive-green to muddy-green when unripe.
b. The pulp is white in immature fruit and turns very dark-brown to almost black, soft, and somewhat sweetish in flavor when ripen.
c. In the center, there may be 1 to 10 flat, smooth, brown seeds, that are 3/4 to 1 in (2-2.5 cm) long, There are somewhat large, inedible, almond-shaped seeds clustered at the center of the fruit like a pit, but the fruits are often seedless.

Tastes Of Chocolate Pudding Fruit 
Black sapote tastes similar to a Hachiya persimmon, and like the Hachiya it must be completely soft to the touch to be ready to eat, otherwise, the astringency will make the mouth pucker, and cause the tongue to recoil in horror.
The fruit flesh is dark brown and custard-like Chocolate. This fruit is also called Chocolate pudding fruit.

Varieties Of Chocolate Pudding Fruit 
some of the varieties are
 ‘ Bernicker ‘ (also ‘ Bernecker ‘) is a prolific producer of nearly spherical, medium to large fruit with few seeds and of superior quality.
 ‘ Mossman ‘ has very large, round fruit of medium flavor with high pulp content and few seeds, and is capable of producing up to 450 kg per tree.
 ‘ Ricks Late ‘ originated in NSW Australia and produces heavy, late crops with excellent quality.
 ‘ Cocktail ‘ is described as having excellent flavor
 ‘ Manilla ‘ and ‘ Valesca ‘ have few seeds.
 ‘ Flying Saucer ’ heavily produces a smaller tree.
 ‘ Goose Egg ’ very large
 ‘ Black Tahiti ’ heavily producing tree large fruit

Nutritional Content Of Chocolate Pudding Fruit
1 pc of Black Sapote (150gr)
 Calories : 111cal
 Protein : 2.6g
 Dietary Fiber : 15g
 Carbohydrates : 34g
 Calcium : 19.5mg
 Sodium : 10 mg
 Protein : 2.25gr
 Magnesium : 25.5mg
 Phosphorus : 42mg
 Potassium : 344 mg
 Iron : 0.3mg
 Fat : 0.8g
 Vitamin – A : 420IU
 Zinc : 0.3mg
 Riboflavin (Vitamin B2): 0.08mg
 Pyridoxine (Vitamin B6): 0.09mg
 Ascorbic Acid (Vitamin C): 27mg, 191.7 mg

Interesting Facts On Chocolate Pudding Fruit

Boosts Immunity
Black sapote fight against infections, inflammations and cell-damages. Black sapote enhances body metabolism with the help of rich amounts of nutrients like Vitamin C vitamin A . Black sapote protect body from potential diseases and also help the body to fight against harmful foreign toxins.

Rejuvenates Skin
Black Sapote found rich in vital nutrients like Protein, Zinc, Vitamin A, and Vitamin C are popularly used to treat various skin issues like acne, hyper-pigmentation, dark spots, and fine lines.Black sapote with anti-oxidant prevent from anti-aging and relieves the stressed mind and give protection from the disease-related with early aging.

Keeps Healthy Heart
Black Sapote include nutrients like folic acid ,mono-unsaturated fats and potassium improve cardiovascular health. This Black Sapote fruit contains no cholesterol and helps to improve blood circulation in the artery wall and reduce the risk of heart attack, stroke and atherosclerosis . Black Sapote friut mainly help in slow cholesterol absorption.

Good for Vision
Black sapote is the chief source of vitamin A thus ensuring eye health and improved vision. Vitamin found abundant in Black sapote also lowers your risk of long-term eye diseases, including AMD and cataracts.

Protects Teeth & Gums
Black sapote enrich with Vitamin C that help to improve gum health and avoids the bacteria to inhabit the mouth. Calcium and Phosphorus in Black sapote help to prevent teeth problems and strengthen the teeth bones.

Controls Blood Pressure
Black sapote fruit helps to decreases high blood stress as well as high blood pressure. Its potassium maintain the blood stress which naturally reduce the risk of heart attack, stroke and atherosclerosis.

Fortified Bone Health
Black sapote fruit consists of calcium, phosphorus, iron, and potassium. These minerals help to strengthen the bone. This may avoid fracture on the bone and increase the mass density of the bone.

Eradicate Hormone Imbalance
Due to the presence of many nutrients, Vitamin B1, or thiamine in Black Sapote fruit keep the nerves calm and lowers the level of stress and depression. Magnesium-rich Black Sapote fruit support sleep ,prevent from hormone imbalance.

Maintain Kidney Function
Potassium found in Black sapote increasing the stimulation of kidney ,prevents stones from developing in the kidneys. Rich nutrient like Vitamins B1, B2, niacin, and Vitamin C from Black sapote, protects cells, including those in the kidneys, from free radicals.

Helps Weight Loss
Black Sapote fruit consists of an ample amount of carotenoids and catechins, which work to release the fat and convert it into energy. Complex carbohydrates in Black Sapote is also good for a weight loss treatment.

Builds Muscle
As mentioned Black Sapote is a good source of potassium. A human being requires 100 mg of potassium daily and Black Sapote consists of 350 mg of potassium. This property of the fruit builds muscles and maintains the fluid-electrolyte balance.

Improves Digestive System
The Black Sapote fruit hold good amount of dietary fiber that maintains peristaltic movement and improves the work of the intestine.Black Sapote helps to prevent constipation, stomach to avoid heartburn.

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