I have tasted this tender Elaneer – Coconut Payasam for the first time at a Coimbatore restaurant.This Payasam has attracted me through its amazing,awesome taste.When ever i get tender coconut i used to prepare this tender coconut Payasam in my home.
I tried this Elaneer Payasam dish many times in my home, it came good without any struggle.After a heavy meal this tender coconut Payasam would cool our stomach.Elaneer tender coconut payasam shall be made using simple ingredients like coconut water,coconut flesh,condensed milk,coconut milk and also it takes few minutes to prepare .yes of course its a healthy recipe for kids.
This elaneer tender coconut payasam provide lot of calories and give you a good digestion after a hard meal.Having this payasam after meal , will remove our stomach disorder and keep you feel light.
How to Prepare Elaneer Tender Coconut Payasam
Ingredients:
- Tender Coconut Water – 1.5 cups
- Tender Coconut Flesh – 1 cup
- Condensed Milk – 3 tbsp
- Coconut Milk – 1 cup
- Saffron – few strands
How to Prepare Elaneer Tender Coconut Payasam
Step 1: grind the coconut and take coconut milk.for best result use home made coconut milk.Do not add water while making coconut milk extract , because milk need to be thick.
Step 2: Add tender coconut water and coconut milk and stir well.
Step 3:Add Condensed milk and tender coconut flesh to the coconut milk .
Step 4: stir well and refrigerate for few min before serving.
Note :
Use freshly prepared coconut milk for better result.Coconut milk need to be thick , not too watery.Do not use market coconut milk.
Add saffron as topping to tender coconut payasam.
Add less condensed milk since it has lot of calories.
Add only soft tender coconut pulp or flesh – do not use if it is too hard because if it is hard,you will not get creamy texture .
Do not add water for making this coconut payasam .
Do not add too much of coconut water.
