Lakshmi

596 POSTS 12 COMMENTS
Most Of my friends who are visiting this blog calls me and ask me – where do you get these fruits ? Are You a Fruitarian ? I really Appreciate those friends taking interest in eating healthy diet and my answer to their question is –Some Fruit are not available in india , Mainly it is found outside Asia ,And of course , I am not a Fruitarian ,I suggest instead of taking a multivitamin tablet, it is better to eat fruits daily, Your comments are always welcome in my inbox dailyonefruit@gmail.com. Have a happy life – make your life happy… Cheers

Interesting Facts On Matoa Fruit

Interesting Facts On Matoa Fruit
Interesting Facts On Matoa Fruit

Interesting Facts On Matoa Fruit

Matoa Fruit is scientifically called as “ Pometia pinnata ”.

ORIGIN OF MATOA FRUIT
The trees of Matoa fruits are native to tropical South Asia, Southeast Asia and Melanesia.
Matoa fruit is a large tropical hardwood and fruit tree species, plant family Sapindaceae.

OTHER NAMES OF MATOA FRUIT
Matoa, taun tree, island lychee, tava, Pacific lychee, Fijian longan .

APPEARANCE OF MATOA FRUIT
Matoa fruits are oval and measure an average of 5 to 7 centimeters long and 3 centimeters wide. Matoa fruits skins are tough and medium-thin with a whitish pith. The Matoa fruits pulp inside is translucent white like a lychee or mangosteen. Matoa fruits are soft and fragrant with a flavour profile like a longan or rambutan.

TASTES OF MATOA FRUIT
The taste of Matoa fruit is also almost the same as longan, rambutan or lychee.

VARIETIES OF MATOA FRUIT
There are different varieties of ripe fruit – red, green, purple, black, yellow etc.

NUTRITIONAL CONTENTS OF MATOA FRUIT
The nutritional content in it includes Vitamins C and E which are antioxidant content. In addition, matoa fruit also contains several strong properties such as phenolic acids, flavonoids, tannins, saponins, and alkaloids that can overcome several health problems of the body.

Interesting Facts On Matoa Fruit

Decreases Risk of Cancer: The Vitamin C in the Matoa fruit helps to prevent cancer cell growth and also these Vitamin C to activate the antioxidant.

Maintains Skin Health: Vitamin E in the Matoa fruit maintain skin health by improving skin moisture and elasticity. Vitamin E, Phytochemical compounds contained in the matoa fruit increases the regeneration of skin cells.

Improves Fertility: Matoa fruit contains Vitamin E which is a powerful antioxidant and improve fertility in women. Vitamin E increases antibodies that can protect eggs and increase fertility by 20 to 30 percent and improve sperm quality motility in men.

Increases Vision Power: Matoa fruit have a high vitamin C content protecting against UV light damage. Alpha tocopherol is of vitamin E, antioxidants help in fighting free radicals, which damage tissues proteins within the eyes.

Relieves Stress: Matoa fruit has some useful content as a natural sedative. One of them is vitamin E that can help relieve stress.

Boosts Immunity: Matoa fruits consist of vitamin C that helps to increase action to protect from virus attack.

Acts as Antioxidants: Vitamin C and Vitamin E present in the Matoa fruit is considered as a good source of powerful antioxidants which result in energetic, healthy and youthful energy.

Reduce Coronary Heart Health: Vitamin C in Matoa fruit pulp is used to reduce heart disease and helps to maintain weight of the body.

Controls Blood Pressure: The Matoa fruit, extracts of seeds and leaves are also proven to reduce high blood pressure. Matoa fruit helps to maintain fluid level and pressure level to come back to normal,if it is dropped.

Supports Digestion: 76.5 grams of water and 0.30 milligrams of copper make up 100 grams of “fresh Matoa” will strengthen the health of the digestive system while also minimizing the risk of respiratory illnesses.

Uplifts Body Endurance: Vitamin C contained in fruit matoa protects from free radicals growth and prevent the immune system from damaging the body’s cells.

Interesting Facts On Matoa Fruit

Interesting Facts On Matoa Fruit

Advertisement

Interesting Facts on Nam Nam Fruit

Interesting facts on nam nam fruit
Interesting facts on nam nam fruit

Interesting Facts on Nam Nam Fruit

Nam Nam fruit is Scientifically called as “ Cynometra cauliflora ”.

ORIGIN OF NAM NAM FRUIT
Nam Nam fruit is a species of the genus Cynometra, native to Malaysia, and found mainly in northern peninsular Malaysia.

OTHER NAMES OF NAM NAM FRUIT
Indonesian as namu-namu, Namu-namu, ka-namu-namu, lamuta, ulias, nam-na, kapi anjing, pukih, katong-katong, puki anjing, salah nama, buah katak puru, amphawa, nang-ai, hima.

APPEARANCE OF NAM NAM FRUIT
The Nam Nam fruits are kidney-shaped, 5–10 cm (2–4 in) long and 5 cm (2 in) wide. The pod does not split open readily. The texture of the skin is coriaceous and uneven, coloured a pale greenish/yellow to brown. The Nam Nam fruits pod is edible, with aromatic and juicy yellow pulp, and relatively large seeds.

TASTES OF NAM NAM FRUIT
The Nam Nam fruit is edible having a pleasant sweet, sub-acid taste giving a feeling of unripe apple.

NUTRITIONAL CONTENTS OF NAM NAM FRUIT
Nam Nam Fruit consists of 87.3% water, 0.34 hkd% abu, 0.63 percent fat, 4.16% protein and 7.6 percent carbohydrate. Every one liter of pure nam nam fruit juice contains 996,03 mg phenolic and 421,09 mg flavonoid. The Nam nam fruit contains Vitamins C and Vitamins A and Anti-oxidants. It is good for mental relaxation and digestion purposes.

Interesting Facts on Nam Nam Fruit

The total tree has medicinal value – the stem bark, leaves, the stems and the fruit.

 Promotes Healthy Heart: The polyphenol antioxidants in nam nam fruit is found to reduce the oxidative damage that can lower LDL which also stops the risk of atherosclerosis.

 Boosts Immunity: Soluble fibre is rich in Nam nam fruit which helps to produce immune cells that result in anti-inflammatory effects. Also these fibre of Nam nam fruit help us to fight off infections and quick recover form damages due to fungal infections.

 Combats Cancer: Eating Nam nam fruit with antioxidant rich and anti-inflammatory properties is a healthy way to avoid developing certain types of cancer cells.

 Improves Bone Health: Fibre and Vitamin C present in Nam nam fruit contains flavonoid called phloridzin that may protect post-menopausal and also osteoporosis in women. Nam nam fruit reduce bone damage and also improve and maintain bone density.

 Rejuvenates Skin: Vitamin A in Nam nam fruit can improve the texture and skin tone, exfoliate dull skin, fight acne. Vitamin C in Nam nam fruit is an good antioxidant, that prevent from free radical growth and oxidative stress damage.

 Helps Weight Management: The 87% of water content in Nam nam fruit paired with the high fibre. These fibre fruits can help in the fight against weight gain and help us lose excess weight.

 Treats Diabetics: It is also found that Vitamin C present in nam nam fruit helps control the levels of sorbitol in the blood, retinopathy and kidney damage, due to diabetes. nam nam fruit can also increase insulin and help people lower their blood sugars and improve their Hba1c levels.

 Decreases Blood Pressure: Nam nam found high in vitamin C, vitamin E, potassium, selenium or L-arginine are good to lower blood pressure. Nam nam fruit also act as antioxidants that protect your cells from damage and can reduce inflammation.

 Cures Kidney Stones: The nam nam had alpha-carotene, beta-carotene, and beta-cryptoxanthin antioxidants which help in preventing stone formation. The leaves can be boiled and the water taken for tea that is good for uterine stones. Even the stem bark is good for urinary disorders.

 Supports Digestion: The antioxidants and fibre in nam nam can help reduce in constipation, diarrhea, abdominal pain, and bloating.

Interesting Facts on Nam Nam Fruit

Interesting Facts on Nam Nam Fruit

Advertisement

Interesting Facts On Masan Fruit

Interesting Facts On Masan Fruit
Interesting Facts On Masan Fruit

Interesting Facts On Masan Fruit

Masan Fruit is scientifically called as “ Ziziphus mauritiana ”.

ORIGIN OF MASAN FRUIT
The species is believed to have originated in Indo-Malaysian region of South-East Asia.
Masan Fruit is a tropical fruit tree species belonging to the family Rhamnaceae.

OTHER NAMES OF MASAN FRUIT
Chinese date, ber, Chinee apple, jujube, Indian plum, Regi pandu, Indian jujube, dunks (in Barbados) and masau (in Zimbabwe).
In the Indian subcontinent, Jujube is known as Ber in Hindi, Regu chettu in Telugu, Ilandai in Tamil, Bore hannu in Kannada and Ajapriya, Kola, Badari in Sanskrit.

APPEARANCE OF MASAN FRUIT
• The Masan Fruit is of variable shape and size, can be oval, obovate, oblong or round.
• The Masan Fruit flesh is white , crisp and juicy and has a pleasant aroma.
• The Masan fruit’s skin is smooth, glossy, thin but tight.Fruits are first green, turning yellow as they ripen.
• At first the aroma is apple like and pleasant but it becomes peculiarly musky when overripe.
• There is a single, hard, oval or oblate, rough central stone which contains 2 elliptic, brown seeds, 1/4 in (6mm) long.

TASTES OF MASAN FRUIT
The ripe Masan fruit is sweet and sour in taste. Both flesh texture and taste are reminiscent of apples.

VARIETIES OF MASAN FRUIT
Jujube fruit is abundantly available and comes in different varieties. They are as follows:
• Li
• Lang
• Chico
• Ta Jan
• Honey Jar

NUTRITIONAL CONTENTS OF MASAN FRUIT
100g of Masan fruit
 Energy: 58.50kcal
 Sugars: 5.4g
 Fibre: 0.60g
 Fat: 0.07g
 Protein: 0.8g
 Thiamine: 0.022mg
 Riboflavin: 0.029mg
 Niacin: 0.78mg
 Calcium: 25.6mg
 Iron: 1.1mg
 Phosphorous: 26.8mg
 Water: 81.6g

Interesting Facts On Masan Fruit

 Improves Blood Circulation: The Masan fruit minerals like potassium, phosphorus, manganese, iron, and zinc are necessary for maintaining a good heart health,help in improving the hemoglobin count .

 Prevents Oral problems:
Masan contain Vitamin C, K, and Calcium which strengthen the gums and fasten the loose teeth. Masan also effective against oral bacteria as they possess antimicrobial properties.

 Provides Glowing Skin:
Masan fruit contains vitamin C and antioxidants which prevents cell damage. Vitamin C also prevents early signs of aging and provide bright and clear skin from the dull skin.

 Strengthens Bones:
Dried Masan are a good source of calcium, phosphorous that helps in developing and maintaining bone density. Masan has anti-inflammatory properties that can provide relief and reduce swelling in the joints.

 Helps Better Sleep:
The Masan fruit including the seeds are filled with antioxidant phytochemicals, polysaccharides, flavonoids, saponins, which helps in inducing sleep by calming nerves, treats anxiety and relax mind and body.

 Good For Digestion:
is Masan Rich in fibres and carbs help in boosting your metabolism and easy to digest as they contain dietary fibres. Masan can help in curing constipation and chronic gastrointestinal issues.

 Manages Heart Health:
Masan contain potassium and are low in sodium. Potassium relaxes your blood vessels and helps regulate blood pressure levels. Masan also help to lower the amount of lipids in the blood and hence reduce the risk of heart disease.

 Boosts Immunity: Masan packed with vitamins A and C that are powerful antioxidants these nutrients fight free radical damage reduce the risk of cancer, heart disease, and rapid aging.

 Protect against Brain Damage:
Masan has B Vitamins like B1, B9 and C vitamin, Zinc and Iron are capable of calming the mind and protect from neuro disorder functions.

 Helps to Maintain Weight: Masan fruits are low in calories and have absolutely no fat. And have a high fibre and protein content. Masan fruits rich in protein and fibre are known to increase weight and maintain weight loss.

Interesting Facts On Masan Fruit

Interesting Facts On Masan Fruit

Advertisement

Interesting Facts on Olasapo Fruit

Interesting facts on olasapo fruit
Interesting facts on olasapo fruit

Interesting Facts on Olasapo Fruit

Olasapo Fruit is Scientifically called as “ Couepia polyandra ”.

ORIGIN OF OLASAPO FRUIT
Olasapo is a flowering tree in the family Chrysobalanaceae.
Couepia polyandra is native to southern Mexico south to Panama and has been introduced to Florida.

OTHER NAMES OF OLASAPO FRUIT
olosapo, zapote amarillo, baboon cap and monkey cap.

APPEARANCE OF OLASAPO FRUIT
• The Olasapo fruit is yellow to orange-yellow in colour when ripe and is green when unripe.
• Olasapo is astringent unless fully mature, at which stage it should be quite soft, possibly appearing overripe. Such fruit are usually found on the ground, having fallen off the tree.

TASTES OF OLASAPO FRUIT
Olasapo has a mild, sweet flavour similar to canistel when ripe but has a very astringent flavour when unripe. Olasapo Tastes like egg yolk, custard.

HISTORY OF OLASAPO FRUIT
Olasapo is ovoid in shape and measures 5-8 centimeters (2-3 inches) in length and 3-4 centimeters (1-1.5 inches) in width. Olasapo fruit contains one large seed.
The epicarp of Olasapo is glabrous, smooth, and thin. The mesocarp is thick and fleshy. The endocarp is thin, fragile, fibrous.
The flesh of Olasapo is fibrous, semi-dry, and egg yolk-like in consistency.
The plant of Olasapo requires a sunny position to grow and is fairly drought-resistant.

ABOUT OLASAPO
Olasapo is a hardy tree that can bear extent and also free from diseases and insect pests.
Olasapo grows wild in damp thickets, riverine forests and low woodland up to 2000 feet in elevation.
The Olasapo fruits one tree can produce hundreds of fruits in a single season. Each Olasapo crop can consist of hundreds of fruits, and the moderate-size seeds germinate readily under the tree. Olosapo Fruit plants in Kerala is now available in our farm.

Facts on Olasapo Fruit

 Olosapo is an excellent source of fibre, which can help stimulate the digestive tract and cleanse the body.

 The Olosapo fruits also contain some vitamin C, an antioxidant that can help strengthen the immune system, boost collagen production within the skin, and reduce inflammation.

 The Olasapo fruits are trees and are generally consumed fresh or blended into beverages. Olosapo fruits should be consumed immediately when ripe for the best quality

 The Olasapo fruits shall be kept for 1 to 3 days in the refrigerator.

 Olosapo fruit is one of Bonilla’s favourite ancient ingredients and used in desserts and purees.

 Olosapo is available in the early fall through spring.

Interesting Facts on Olasapo Fruit

Interesting Facts on Olasapo Fruit

Advertisement

Health Facts On Madan Fruit

Health Facts On Madan Fruit
Health Facts On Madan Fruit\

Health Facts On Madan Fruit

Madan Fruit is scientifically called as “ Garcinia schomburgkiana ”.

ORIGIN OF MADAN FRUIT
Madan fruit is a native of Thailand.Madan fruit is found growing wild there in low land and swampy areas of the evergreen forests in Central and South Thailand.

OTHER NAMES OF MADAN FRUIT
Garcinia schomburgkiana, Madan fruit, Thai herb.

APPEARANCE OF MADAN FRUIT
• A small to medium evergreen tree 5-10 m tall.
• Leaves dark green, opposite, lanceolate, 9 cm long and 2.5 cm wide.
• Madan Fruits resembles ivy gourd, ovate to oblong, 5-7 cm long, and 2-3 cm wide, shiny green at maturity, it has white flesh and brown seeds, taste sour.

TASTES OF MADAN FRUIT
Madan Fruit tastes sour , so it is not easy to eat these fresh. So these Madan Fruits are used in side dishes, salads and made into sauces.
Yound leaves of are served as a vegetable accompaniment to many Thai dishes and can be eaten either raw or cooked.

NUTRITIONAL CONTENTS OF MADAN FRUIT
100g of Madan Fruits
• Carbohydrates: 6.5g
• Protein: 0.3g
• Fat: 0.1g
• Fibre: 0.4g
• Calcium: 17mg
• Phosphorous: 7.0mg
• Vitamin A: 431 IU
• Vitamin B1: 0.01mg
• Vitamin B2: 0.04mg
• Vitamin B5: 0.02mg
• Vitamin C: 16.0mg

Health Facts On Madan Fruit

Lung Protector: Madan Fruit contain high Vitamin A which is important for lung health, boosts immunity, and regenerates cells in the human body. Vitamin A mainly initiate the process of natural repair of lung tissues.

 Strengthens Teeth & Bones: Madan contains Phosphorous, Vitamin A ,calcium and maintain the health of teeth and bones and support strong bones. The calcium present in the Madan help to maintain optimal bone density for day-to-day functions and flexible movements.

Combats Skin Problems: The wealth of antimicrobial agents in madan fruit reduces common skin conditions such as dryness, psoriasis, rosacea and wounds. Vitamin C antioxidants stimulate collagen synthesis, slow down aging and diminishing wrinkles and fine lines.

Uplifts Blood Level: Madan fruit pulp is rich in iron,is beneficial for an individual suffering from lack of blood. Madan helps to increase the blood flow and oxygen throughout your body.

Enhances Eye Health: Madan fruit contain micronutrient such as vitamin A,vitamin C.Vitamin A is a type of carotenoid that has antioxidant properties can boosts eye health and vision also eliminates the free radicals.

Manages Cholesterol: Madan fruit is packed with vitamin C, which helps metabolize the cholesterol, and balance the blood cholesterol levels in our body.

Boosts Immunity: Madan contains high ampunt of Vitamin C that helps to improve the production of which blood cells and also protect us from any bacterial infection and viral infection.

Maintains Sugar Level: Madan fruit is also very rich in dietary fibre, which helps to slow down the sugar absorption in our blood stream and reduce the sugar level.

Aids Weight Reduction: Madan fruit is a good source of fibre and has a minimal carbohydrate, fat and calorie content. Madan Fruit is particularly beneficial for weight loss because it is high in fibre and low in carbohydrates and fats.

Improves Digestion: Madan fruit contain a rich dietary fibre that helps to prevent various types of digestive problem, such as constipation, bloating, flatulence, etc.

Health Facts On Madan Fruit

Health Facts On Madan Fruit

Advertisement

Facts On Wax apple Jamun

Interesting Facts On Wax apple Jamun
Interesting Facts On Wax apple Jamun

Facts On Wax apple Jamun

White wax Jambu fruit is scientifically called as “ Syzygium samarangense ”.

ORIGIN OF WAX JAMBU FRUIT
Syzygium samarangense is a species of flowering plant in the family Myrtaceae.
White wax Jambu fruits are native to Southeast Asia where they have been growing wild since ancient times.
Today White Jambu fruits are found at fresh Taiwan, the Philippines, Malaysia, Indonesia, India, Thailand, the Caribbean, Central America, and South America.

OTHER NAMES OF WAX JAMBU FRUIT
Wax Jambu, Wax Apple, Water Apple, Java Apple, Dwarf Variety Chamba Fruit, White Jamun, Semarang rose apple .

APPEARANCE OF WAX JAMBU FRUIT
White Jambu fruits vary in size, typically averaging 4-6 centimeters in length and 4-5 centimeters in diameter and have a bell or pear shape with an indented and puckered, four-lobed calyx at one end of the fruit.
White flesh is dense just below the surface, and as the flesh gets closer to the center of the fruit, it develops a spongy, light, and cotton-candy-like consistency surrounding the 1-2 black-brown seeds.

TASTES OF WAX JAMBU FRUIT
White Jambu fruits are crisp with a watery, mild consistency and have a light, reminiscent of pears, and rosewater.

VARIETIES OF WAX JAMBU FRUIT
NUTRITIONAL CONTENTS
100 g (3.5 oz)
• Energy: 25kcal
• Carbohydrates: 5.70g
• Fat: 0.30g
• Protein: 0.60g
• Thiamine(B1): 0.020mg
• Riboflavin(B2): 0.030mg
• Niacin(B3): 0.800mg
• Vitamin C: 22.3mg
• Calcium: 29mg
• Iron: 0.07mg
• Magnesium: 5mg
• Phosphorous: 8mg
• Potassium: 123mg
• Zinc: 0.6mg

Facts On Wax apple Jamun

 Aids Digestion: White Jambu Fruit hold upto 93% of water content and quite a lot of dietary fibre, white wax apple jamun helps to clear common digestive problems like diarrhea, constipation.

 Helps Cool off Body: White wax apple jamun Fruit contains vitamin like B such as B1 and B2 in high amount which act as a good cooling agent during the summers or during a fever. White wax fruit helps to prevent heat strokes and dehydration due to excessive heating up of the body during summer.

 Strengthening Bone & Teeth: The seeds present in white jamun or wax apple are rich in calcium and also high in protein and carbohydrates that keeps bone and teeth strong.

 Reduces Risk of Cancer: White wax apple jamun fruit found rich in Vitamin C and Vitamin A that helps to prevent cancers by reducing the growth of free radicals. Mainly White wax reduces Prostate cancer, a type of cancer which is common in and reduces the risk of breast cancer.

 Boosts Immunity: White wax apple jamun are high in Vitamin C, which is important for boosting immunity and good for formation of collagen that keep the skin look young.

 Keeps Good Heart: White jamun wax fruit contain nutrients like fibre,sodium,potassium which are low in sodium, high in potassium that clears the blood vessels and bad cholesterol. White wax fruit prevents plaque formation in the blood vessels which in turn helps keep the heart healthy by preventing heart attacks, strokes.

 Improves Eye Health: White jamun wax fruit holds high amount of Vitamin A, which reduces stress in eye, keeps cool, hydrated and helps improving vision. Vitamin A helps reduce the eye problems like cataract and short-sight.

 Maintains Diabetics in Check: White jamun or wax apple contain rich dietary fibre and alkaloid that is great for diabetic patients to keep blood sugar levels in control.

 Anti-microbial& Anti-fungal properties: White jamun, also hold organic compound that helps to fight fungal and microbial infections. White jamun also stops harmful microbes and worms that might be present in the digestive tract.

 Treats Respiratory diseases: White wax applies a good antioxidant that reduces throat infections and respiratory diseases in the body and also releases molecular compounds called ‘ free radicals ’, which damage cell membranes.

Facts On Wax apple Jamun

Facts On Wax apple Jamun

Advertisement

Facts On Fruits

Fruit Recipe

Skin Care From Fruits